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Wheat Gluten
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Wheat Gluten: Production and Supply

Wheat Gluten: Production and Supply

Wheat gluten from AminoSib is an environmentally friendly and modern product that is necessary to improve the quality of flour - restore its protein composition and improve the characteristics of the dough.

 Wheat Gluten Production and Supply

At its core, dry wheat gluten is a vegetable protein that is widely used by food manufacturers. It increases the volume of finished products and increases its shelf life, which allows it to extend the shelf life of products. A longer implementation period directly affects the manufacturer’s revenue.


AminoSib the largest producer and supplier of dry wheat gluten

AminoSib Plant is a modern enterprise, which is the largest producer and supplier of dried wheat gluten in Russia. Due to the fact that the plant has a closed production cycle, we can control the quality of the product at all stages: from the receipt of the initial wheat raw materials (grown in our own fields) to the stage of packaging and storage of the finished product in a warehouse equipped with equipment for controlling humidity and air temperature.

Wheat Gluten Production and Supply

Modern production lines allow us to produce high-quality dry wheat gluten, which meets the necessary requirements, with a volume of 10 thousand tons per year.


The gluten from AminoSib is gaining popularity in international markets

Wheat gluten from AminoSib is a quality product that already competes on international markets and is exported to partners in the countries of the Middle East region, Asia and the CIS. Representatives of other countries have already become interested in the product.


To wholesale gluten from 1 ton with delivery

At AminoSib you can buy wheat gluten in a large batch at wholesale prices - from 1 ton. We can ensure the delivery of the finished product to the buyer on our own. Delivery is carried out both using your own and using a hired car or railway transport. All equipment has modern equipment, in accordance with the required safety regulations and ensures the safety of product properties.

Wheat Gluten Production and Supply

If necessary, the customer can independently pick up products from our warehouse. For this, there is all the necessary infrastructure and its own railway line on the territory of the plant.


Presentation

TECHNICAL PRODUCT INFORMATION

Wheat gluten grade A (requirements of GOST 31934-2012)
Appearance Powdered Product
Color From cream to yellow or light brown
Odor Peculiar to wheat gluten, without foreign smell
Mass fraction of moisture, not more than 10%
Mass fraction of total ash in terms of dry matter, not more than 2.0%
Mass fraction of protein in terms of dry matter, not less than 70%
Mass fraction of particles larger than 200 microns, not more than 1.0%
Agglomeration time, no more than 40s
Water absorption capacity, not less than 150%
Gluten wheat A grade "AminoSib"
Appearance Compliant
Color Match
Smell Compliant
Mass fraction of moisture 4.2%
Mass fraction of total ash in terms of dry substance 0.7%
Mass fraction of protein in terms of dry matter, not less than 78%
Mass fraction of particles larger than 200 micron 0.5%
Agglomeration time 15-20s
Water absorption capacity 180%
The EAEU Declaration of ConformityRU -RU.05..00340 is valid until 16.03.2018.

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