AminoSib® wheat gluten is an environmentally friendly and modern product, which is needed to improve the quality of flour to restore its protein composition and improve the characteristics of the dough.
Wheat gluten is a vegetable protein that is widely used by food producers. Gluten increases the volume of finished products and increases the shelf life of food, it allows for extending the shelf life. Longer shelf life has a direct impact on the manufacturer's revenue.
Aminosib is the largest producer and supplier of dry wheat gluten
Aminosib factory is a modern enterprise, which is the largest manufacturer and supplier of dry wheat gluten in Russia and CIS. Thanks to the fact that the plant has a closed production cycle, we can control the quality of the product at all stages: from the receipt of raw wheat (grown in our own fields) to the packaging stage and storage of the finished product in a warehouse, equipped with humidity and temperature control equipment.
Modern production lines allow us to produce 10 thousand tons per year. of dry wheat gluten of high quality, which meets the requirements of GOST 31934-2012.
AminoSib® Gluten is recognized in international markets
Wheat gluten AminoSib® is a quality product that already competes in international markets and is exported to partners in the Middle East, Asia, CIS countries, and the USA. Representatives of other countries are already interested in the product.
Buy gluten in bulk from 1 ton with delivery
You can buy bulk wheat gluten from Aminosib in large quantities at wholesale prices of 1 ton. We, as a producer and supplier, can provide product delivery by ourselves. Delivery is carried out both on our own and with the use of hired cars or rail transport. All the delivery vehicles have the necessary modern equipment according to the required safety regulations and ensure the safety of the product properties.
If necessary, the customer can pick up the products from our warehouse. We have all the necessary equipment, infrastructure, and our own railway branch line for this purpose.
Wheat gluten «A» grade